What may very well be higher than a street journey by the wild and rugged Australian Outback? How about having fun with scrumptious meals cooked over a campfire, that includes the freshest native elements? 

Throughout my many journeys up north in Australia, I discovered a brand new appreciation for the simplicity and ingenuity of campfire cooking. 

On this submit, I’ll share my experiences, campfire meals, and useful suggestions for these trying to boost their subsequent Outback journey.

As I traversed the sun-scorched landscapes and admired the breathtaking great thing about the Outback, I rapidly realized that the guts of Australia’s culinary scene lies inside its numerous and distinctive elements. 

The rich taste of Australian snapper, the sweetness of fruits from native markets, and the stunning style of donkey stew – these experiences have left a mark on my style buds and journey recollections. 

So, be a part of me as we discover the artwork of campfire cooking within the Australian Outback.

Associated learn: Outback Camping Safety Tips

Packing for my Outback journey

Right here’s a breakdown of every part I packed to get pleasure from campfire cooking within the Outback.

Take a look at: How to do Sustainable Camping

The lifesaving camp oven I couldn’t stay with out

I feel I’ll shock you right here as a result of my trusty camp oven is definitely a small kitchen cast iron pot. It’s good for my small household journeys and its versatility permits me to arrange every part from shortbread, burgers, and pizza to hearty stews and truffles.

My important cookware and utensils for the journey

I at all times be certain that to pack a Potjie Pot for bigger household gatherings, adopted by a frying pan, which is ideal for morning pancakes or dinner steaks. 

Moreover, I carry heat-resistant gloves to make shifting pots or opening covers simpler, a small broom to take away any mud from the pot cowl (I nonetheless keep in mind the style of mud in my goulash), a small shovel for making a charcoal mattress and topping up the charcoal on the pot, and a picket spoon. 

Take a look at: Gear Guide: Must Haves for Camping and Hiking

Dutch-Oven-Goulash campfire cooking
Dutch Oven Goulash

The artwork of meals storage on the go

Embarking on an Australian Outback journey typically evolves right into a multi-week or perhaps a few months-long adventures. It’s important to replenish on provisions, together with an additional week’s value of meals for unexpected circumstances. 

Good packing is the important thing, because the rugged Australian terrain teems with potholes, bull mud, and corrugations. Glass jars and fragile gadgets should be packed compactly to minimise motion. I attempt to pack a lot of dry pasta, rice and beans. 

My camper trailer fridge brims with contemporary veggies, whereas the automobile fridge transforms right into a freezer full of meat, ham and bacon. 

This permits my household to have sufficient elements for meal for an prolonged time period.

Stocking my Outback pantry: The meals necessities I depend on

As I discussed, I depend on versatile, non-perishable meals equivalent to pasta, rice, and beans. This stuff usually are not solely simple to retailer but in addition function the inspiration for numerous scrumptious meals. 

Moreover, I favour pre-mixed cake mixes (a superb base for banana bread or chocolate cake creations), ready-to-use sauces in jars (like honey and mustard, good for hen stew), and on the spot bread mixes. 

This permits me to pack precisely what I would like with out cluttering my pantry with numerous ingredient bins. With only a bowl and a picket spoon, whipping up pleasant dishes turned a breeze.

Burger-Buns cooked on the campfire
No bread, no worries!

The versatile spices that introduced my dishes to life

A number of spices at all times turns my easy outback pantry right into a treasure trove of culinary prospects. 

I at all times have spices, equivalent to dry garlic, paprika, and oregano, so as to add depth to my dishes. 

Chilli flakes and floor pepper add a contact of warmth, whereas a pinch of cinnamon and nutmeg introduces a heat, unique twist to our meals.

My methods for preserving elements contemporary and arranged

Whether or not occurring an extended or quick tenting journey, assigning a particular place for all our meals and tools is essential. If one thing isn’t returned to its correct spot, it may well create chaos in my routine (particularly once I can’t discover my on the spot espresso within the morning). 

For my part, the important thing to efficiently making ready numerous dishes, even advanced ones, lies in correct organisation. 

With restricted kitchen house, it’s important to know precisely the place every merchandise is saved and simply accessible. For instance, I retailer all my spices in small jars that completely match my daughter’s previous lunchbox.

Associated learn: Camping Survival Tips for Adults

Campfire cooking key ingredients
Spices within the lunchbox

Find out how to hold elements contemporary for campfire cooking?

Properly, preserving elements contemporary with no fridge may be difficult, particularly when travelling by the scorching Australian Outback with temperatures hovering above 35°C. 

Utilizing an icebox isn’t an possibility both, as discovering ice inside a 1000 km radius is usually not possible.

We quickly found {that a} reliable fridge was the one viable possibility. Initially, we had one within the automobile, however as we started travelling with a camper trailer, our chilly storage capability expanded by a further 50 litres.

Embracing the flavors of Australia

My love affair with native elements

Tenting not solely shapes us but in addition permits us to find the unbelievable flavours of native meals. 

I’ll always remember my first style of freshly caught oysters in Tasmania – they have been swimming within the morning, and I loved them for lunch. 

Again in Brisbane, I attempted oysters in one of many eating places however they by no means fairly style the identical.

Speaking in regards to the tropics, when you ever have the prospect, savour your first barramundi in northern Queensland, ready by the locals with a facet of mango salsa. 

Even in any case these years, I can nonetheless recall the beautiful style of that first chunk of this delectable fish.

The wealthy style of Australian Snapper

One of many true culinary gems I encountered throughout my travels was the Australian snapper. 

Its wealthy, succulent style and delicate texture make it a seafood lover’s dream. 

We regularly have an opportunity to eat it after we journey to stunning Port Douglas the place many fish constitution excursions depart on daily basis and freshly caught fish is simple to acquire.

Australian Snapper – Able to Eat

The flavorful delight of Aussie-grown greens

Aussie-grown greens, equivalent to potatoes, carrots, onions, and butter pumpkin, carry a pleasant burst of taste to many campfire dishes. These humble but versatile elements function the proper accompaniment to quite a lot of Australian classics. 

Image a full juicy roast beef sourced from the guts of Tropic of Capricorn, enriched by the earthy flavors of those vibrant veggies, or a juicy steak scorching in a frying pan, complemented by the delicate sweetness of butter pumpkin. 

And who can overlook the enduring Aussie meat pie, the place a flaky, golden crust encases a savoury filling, made all of the extra scrumptious with the addition of those easy-to-obtain and retailer greens? 

Campfire cooked steak
Campfire Steak that I made in Bramwell Roadhouse (Cape York)

Sourcing campfire cooking contemporary elements throughout my journey

Let’s paraphrase Forrest Gump: 

“Journey is sort of a field of goodies, you by no means know what tasty surprises you’ll come throughout.”

My favourite finds at native markets and roadside stands

I’m at all times drawn to roadside stalls with honey and veggies, however the largest thrill comes from discovering one thing new and unfamiliar. 

As an illustration, I used to be charmed by the custard apple – first tasted in Cooktown, the distinctive Asian greens from Darwin market, and the intriguing finger lime, a local Australian fruit bursting with tangy citrus caviar. 

These surprising discoveries not solely expanded my culinary horizons but in addition added an additional layer of pleasure to my travels.

Discovering tropical fruits - Custard Apple in Cooktown
Discovering tropical fruits – Custard Apple in Cooktown

My Outback cooking adventures

Over the previous 15 years, my campfire cooking journey has developed considerably. 

What started as a easy affair of grilling sausages on a stick and toasting marshmallows has remodeled right into a ardour for creating scrumptious, hearty meals utilizing forged iron. 

Mastering the artwork of campfire cooking

At the moment, every time I discover myself within the outback with a roaring fireplace at my disposal, there’s little question in my thoughts {that a} dinner ready in a camp oven would be the spotlight of our night. 

As a result of, there’s one thing magical about cooking over an open fireplace, surrounded by the huge expanse of the Australian Outback. 

The heat of the flames, the aroma of meals mingling with the smoky air, and the satisfaction of crafting a scrumptious meal underneath the celebs all contribute to a very unforgettable expertise.

My unforgettable experiments with camp oven cooking

Camp oven cooking opened for me the doorways to an entire new culinary creativity. Usually pushing me to assume exterior the field when the required elements weren’t available, particularly whereas tenting in distant areas. 

This necessity to adapt and innovate gave me the prospect to breathe new life into basic recipes, including my very own distinctive twist to conventional dishes. 

A memorable expertise that stands out for me was baking my grandmother’s candy braided bread in a camp oven whereas exploring the distant reaches of Cape York. 

The mixture of a cherished household recipe and the rugged great thing about the Australian wilderness created a very unforgettable reminiscence for my household.

The thrill of outside eating

There’s an plain pleasure in cooking and eating outside, beneath the huge cover of the starlit sky that within the Australian Outback is likely one of the finest on the planet. 

The easy act of making ready a meal amidst the light whispers of nature and the flickering glow of a campfire elevates the expertise to one thing extraordinary. 

As you style every chunk of your campfire-cooked dish, surrounded by the serenity of the wilderness, it turns into clear that eating underneath the celebs is greater than only a meal – it’s a second of reference to nature, your companions, and the universe itself. 

Travel Spiced Life family sitting at the campfire in Bramwell Tourist Park
Journey Spiced Life household sitting on the campfire in Bramwell Vacationer Park.

One in all my most weird out of doors eating experiences

One of many surprising joys of sharing a meal with fellow travellers in distant areas just isn’t solely the chance to benefit from the pure environment but in addition the prospect to attach with like-minded adventurers. 

A very attention-grabbing change occurred in Mataranka, the place we met some great individuals who have been as obsessed with out of doors eating as we have been. 

That night, we swapped our well-known raspberry shortbread for his or her scrumptious donkey stew.

And, to our shock, our teenage daughter loved the dish immensely, savouring each chunk.

Raspberry shortbread that we swapped for a donkey stew!

My must-try Outback recipe

As I’ve talked about earlier than, I’ve a deep appreciation for Australian roasted veggies, which function a pleasant facet dish to numerous meat dishes. The fantastic thing about this recipe lies in its simplicity, making it accessible to anybody and a very good place to begin for these new to outback cooking over an open fireplace.

The smoky, irresistible camp oven-roasted greens


  • Assorted greens (equivalent to potatoes, carrots, onions, and butter pumpkin)
  • Olive oil
  • Salt and pepper
  • Your alternative of herbs and spices (equivalent to rosemary, thyme, or garlic powder)


  • Put together the greens by washing, peeling, and slicing them into evenly-sized items.
  • In a big bowl, toss the greens with olive oil, salt, pepper, and your alternative of herbs and spices till evenly coated.
  • Preheat your camp oven by inserting it on scorching coals for about 5-10 minutes.
  • Rigorously take away the camp oven lid utilizing heat-resistant gloves or tongs, and place the seasoned greens contained in the camp oven.
  • Put the lid again on the camp oven and prepare scorching coals on prime of the lid to create a good distribution of warmth.
  • Roast the greens for roughly 30-40 minutes, checking often for tenderness. If wanted, prepare dinner for a further 10-Quarter-hour.
  • As soon as the greens are tender, rigorously take away the camp oven from the fireplace and let the greens cool for a couple of minutes earlier than serving.
Potjie Pot - useful for a bigger meal
Potjie Pot – helpful for a much bigger meal

Campfire cooking: Last phrase

I strongly encourage any tenting fanatic to attempt campfire cooking. There may be nothing higher than sitting on the fireplace and ready for a tasty meal to be ready within the Dutch oven.

For me and my household campfire cooking added a further dimension to our adventures. Merely – it’s tastier!

So go forward, gentle that campfire, and let the magic of the Australian Outback encourage your culinary journey.

Searching for extra inspiration on tenting and street tripping in Australia? Take a look at the beneath:

  • Kasha Kazmierczak

    Journey begins the place the street ends
    Touring is a ardour for every member of our household and we determined to share our tales, experiences, pictures, and observations with our readers.


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